Ávaxtagrautur
Just a fancy name for beautiful stewed fruits. This makes a wonderful lunch, or a delicious dinner dessert.
Ingredients
- 150 g. mixed, dried fruit - usually prunes, Apples, apricots, Pears and peaches
- 100 g. Sugar
- 900 ml. water
Directions
Cook the fruit in the water until soft. Press through a sieve or process in a blender if you desire a finer texture. Add Sugar and thicken with potato flour mix. Serve hot or cold, with cream or half & half.
